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Diabetic Cookery: Recipes and Menus, by Rebecca Oppenheimer
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Diabetic Cookery: Recipes and Menus. 180 Pages.
- Sales Rank: #340606 in eBooks
- Published on: 2014-11-08
- Released on: 2014-11-08
- Format: Kindle eBook
Most helpful customer reviews
5 of 5 people found the following review helpful.
This book is incredible.
By JR
Contains information, advice and recipes for diabetics that is far better than anything published today. Contains ingredients most people think were only recently invented (eg cocoa nibs). Excellent resource.
Update:
I just happened to come back to the Amazon webpage for this book and noticed that it no longer makes clear that this is a copy of a book published in the 1930s, not in 2007 as it now says. So I thought I would make that clear here in the review. It is far better than anything published today on the matter and contains all kinds of advice and recipes that one thinks are of very recent origin but were in fact better known almost a century ago.
4 of 4 people found the following review helpful.
A valid treatment to help lower blood sugar even so many years later
By Dody Mitchell
Provides a tried and true method to keep blood sugars lower than the modern pyramid diet. There is more fat in the diet than a modern diet. Since trying some of the recipes and updating them for personal use my blood sugar has dropped about 50 points without medication. It is helpful to use the recipes here in to replace one or two carbohydrate laden meals per day. The book advocates eating this way all the time, as it was necessary in the time before advanced modern medicine. If one were to do that, it would provide a rather dull experience. I used this to help moderate my carbohydrate laden meals. Two hours after eating one of he meals in this book, my sugar was actually lower than it was before I ate. That's when I knew it worked. If you are curious as to why this works go to dietdoctor.com. There you can find the latest and greatest medical news related to diet.
1 of 1 people found the following review helpful.
Good Resource To Disprove Food Pyramid/Plate
By Shean A. Smith
Before the cancer-diabetic Food Pyramid came out diabetics were treated with a low-carb high-fat diet. Now the “educated” medical profession recommends the very thing for diabetics to eat that made them diabetic to begin with, carbs. My dietitian recommended that I eat about 65 grams of carbs at every meal. BLAH! Low-carn high-fat is what works for me. This is a good resource book and proves that modern conventional wisdom about diet is, well, stupidity.
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